9AM Steeped Bag - Vietnam Specialty Arabica Tropical Fruit
9AM Steeped Bag - Vietnam Specialty Arabica Tropical Fruit
9AM Steeped Bag - Vietnam Specialty Arabica Tropical Fruit
9AM Steeped Bag - Vietnam Specialty Arabica Tropical Fruit
9AM Steeped Bag - Vietnam Specialty Arabica Tropical Fruit
9AM Steeped Bag - Vietnam Specialty Arabica Tropical Fruit
9AM Steeped Bag - Vietnam Specialty Arabica Tropical Fruit

9AM Steeped Bag - Vietnam Specialty Arabica Tropical Fruit

Regular price$13.90 USD
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9AM steeped bag coffee offers maximum convenience when using. Only with very hot water and a few dips.

You will have a cup of pure coffee with a familiar taste. Coffee can be consumed pure or in harmony with sugar, condensed milk, and fresh milk for a rich flavor.

Product Information:

  • Brand: 9AM Coffee
  • Manufactured in: Vietnam
  • Net weight: 84g, 12g/packet
  • Packaging: 7 packets
  • Ingredients: 100% Vietnam Specialty Arabica Tropical Fruit
  • Usage and storage instructions: Refer to packaging
  • Shelf life: 12 months from the manufacturing date
  • Note: Chat with the shop for additional product consultation (for products lacking information on color or other issues)

Instructions:

  • Usage Instructions: Place the coffee filter bag in a cup, pour 120ml of boiling water, immerse the filter bag several times for a rich flavor.
  • Extraction time: 4-5 minutes.

About Vietnam Specialty Arabica Tropical Fruit:

Bringing the tropical summer to you – this specialty bean is a product loved by 9am customers. Bringing both the aroma and passionate flavors of tropical fruits such as pineapple, mango and passion fruit, this bean is truly sweet and fresh from start to finish. Enjoying this arabica is like drinking a tropical summer.

Different from other Arabica lines on the market with overwhelming sour taste, this arabica possesses a harmonious and balanced flavor with ripe fruit tones, honey sweetness and not too much wine flavors. Products are provided by the best farms in the Cau Dat region, famous for their sustainable development orientation and always putting coffee bean quality first.

Roast profile: Light Roast

  • Origin: Cau Dat, Da Lat, Lam Dong, Vietnam
  • Varieties: Catimor
  • Process: Natural
  • Elevation: 1700 masl
  • Harvest: 2022/2023

Reminds us of: Ripped Fruit & Winey | Honey, Floral & Lemonade

What makes our coffee special?

Vietnam's Coffee Paradise

Nestled in the Central Highlands of Vietnam, our coffee beans benefit from the ideal combination of volcanic soil, high altitudes, and a tropical climate. This environment imparts a distinctive flavor to our delicious Vietnamese coffee.

Hand-Picked Excellence

Our traditional Vietnamese coffee beans are meticulously hand-picked at the peak of ripeness. This manual selection process ensures that only the finest beans make it into your cup, delivering a sweet and flavorful coffee experience.

Roasted Perfection

Once harvested, our coffee beans undergo a roasting process that emphasizes purity and authenticity. We take pride in roasting 100% pure coffee beans, preserving their natural essence.

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