Hear It From the Heart: Our Customers Share Their Stories.

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Good Strong Flavours

This coffee has Good Strong Flavours and is a must try!

Takes me back!!!

This coffee is smooth and distinct in its flavour; it takes me back to mornings and evenings in Hoi An… 🧡🧡

I was reluctant to try Robusta beans at first

because I have always been drinking Arabica my entire life. But I decided to give 9am coffee a shot and wow, it goes without saying that the flavor goes beyond expectation. I'd suggest trying the whole bean if you have a coffee ground machine at home. My favourite is the special Arabica tropical fruit based and Fine Robusta Balance. My Vietnamese friends said I could drink Robusta with condensed milk but I stick with normal fresh milk and it is still very tasty!

I am so glad Vietnamese growers are bring Robusta beans the attention they deserve

I find most Arabica coffees I’ve tried have a flavor that reminds me of celery, which is not desirable for me. I prefer the earthier notes of Robusta. Anyone who says Arabica is inherently superior to Robusta is sadly misinformed. The quality is determined by careful attention to growing, drying, and roasting practices. Unfortunately Robusta has a bad reputation because big companies prefer it for its lower cost of production, but they end up with inferior coffee because they cut corners to save even more money. 9am coffee does it right and it shows in the excellent quality of their coffee. As a customer in America, I found 9am coffee was able to get the coffee to me within one week at a reasonable shipping rate, and it was well packaged and even had a free Phin filter included, as well as a sample bag of one of their other excellent coffees.

I think everyone should try this coffee

I normally prefer the earthier flavor of Robusta, but if Im going to drink an Arabica, I definitely prefer this one. The fruity/hoppy flavors resulting from the anaerobic curing process give it a much better flavor than other Arabica coffees I’ve tried.

I think everyone should try this coffee

The anaerobic process gives the coffee a fruity flavor that oddly reminds me of some craft beers. The price is a little higher, but I like to keep some on hand for an occasional change of pace or to offer friends so they can try something new.

K
Phin Filter 4 oz Original 9AM
KONSTANTINA STAVROU
It's the first time I used phin filter and I found it very easy to use and extremely practical

It's the new stylish addition to my kitchen. I'm happy that I won't have to buy filters for my coffee machine any more, and I can enjoy my coffee in a more enviromental friendly way.

K
Vietnam Fine Robusta Premium
KONSTANTINA STAVROU
It's a great quality coffee

It's the first time I tried vietnamese coffee and I loved the aroma. I drink it every morning and I can't wait to try the other flavours I bought.

This coffee ? nice test is not like other coffee. I test it before hold my life.

Good quality clean beans you can see it through the back are usually both whole beans. I have the granddaughter and the coffee machine to do the espresso all the time so I try many different beans .but more than three years a good quality good test and nice coffee, finally I found 9 am Vietnamese coffee delicious and Really taste good

This coffee ? nice test is not like other coffee. I test it before hold my life.

Good quality clean beans you can see it through the back are usually both whole beans. I have the granddaughter and the coffee machine to do the espresso all the time so I try many different beans .but more than three years a good quality good test and nice coffee, finally I found 9 am Vietnamese coffee delicious and Really taste good