Varia VS3 (2nd generation) - Espresso & Filter electric coffee grinder
Varia VS3 (2nd generation) - Espresso & Filter electric coffee grinder
Varia VS3 (2nd generation) - Espresso & Filter electric coffee grinder
Varia VS3 (2nd generation) - Espresso & Filter electric coffee grinder
Varia VS3 (2nd generation) - Espresso & Filter electric coffee grinder
Varia VS3 (2nd generation) - Espresso & Filter electric coffee grinder
Varia VS3 (2nd generation) - Espresso & Filter electric coffee grinder
Varia VS3 (2nd generation) - Espresso & Filter electric coffee grinder
Varia VS3 (2nd generation) - Espresso & Filter electric coffee grinder
Varia VS3 (2nd generation) - Espresso & Filter electric coffee grinder
Varia VS3 (2nd generation) - Espresso & Filter electric coffee grinder

Varia VS3 (2nd generation) - Espresso & Filter electric coffee grinder

Regular price$352.00 USD
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VARIA VS3 - 2nd generation electric coffee grinder

The Varia VS3 2nd generation model features a new motor design with a stainless steel gearbox and delivers a grinding speed of 190 rpm for both espresso and filter settings with consistently precise accuracy.

Single machined outer grinding disk. The VS3 - 2nd generation features a one-piece stainless steel outer grinding disk that gives you precise alignment and stability for even particle distribution, complemented by additional notches for easy manual removal.

Anti-static design. The anti-static design includes metal parts that have been treated with an anti-static oxidation surface treatment, which minimizes static retention and ensures that your coffee only comes into contact with metal throughout the entire process, from the hopper to the dosing cup.

The VS3 allows you to get exactly the grind you want, with a stepless adjustment operated by turning the 30g hopper in the desired direction. With virtually infinite particle size options, you have complete control over your grind. The designers of this amazing machine really have thought of everything - it's the perfect addition to any coffee lover's kitchen. The VARIA VS3 electric coffee grinder even comes with non-slip silicone feet on the base to ensure it stays in place while grinding.

Focus on zero backlogs

- The Varia VS3 (Varia Stepless 38mm) electric coffee grinder uses an inclined geometry with an acute angle of 76.5°. This geometry also allows for ideal conditions for zero residue and a better workflow when adding coffee to the hopper, grind adjustments and 180° access to the dosing cup. - Rinsing is not necessary when grinding different coffees with a retention of less than 0.1 over a 10g dose.

Precise, infinitely variable grind settings

- Varia VS3 has a stepless adjustment. The funnel can be turned in the desired direction. The infinitely variable mounting allows the Varia VS3 to achieve virtually infinite particle sizes and gives you full access to experiment with your brews. - Each shift of the grinding disk corresponds to a relative vertical shift of the grinding disk by 10 microns or 0.01 mm per step.

Refined user experience

A minimalist approach to the user experience allows for expression through fine detail. There are magnets in the lid of the funnel that create a connection with the funnel and our base to connect with the dosing cup.

Brew guide

  1. Place phin filter plate & brew chamber on top of glass
  2. Add Vietnamese coffee (14 grams per serving) & gently shake to flatten the coffee
  3. Pour gently 1 oz of water (about 1/2 inch of water above the press); bloom for 45 seconds; make sure the water can penetrates through all the coffee
  4. Drop gravity press on top of coffee. Add water to top of filter. Do a second pour for less strong coffee with 1.5oz of water.
  5. First drip should drop before 2 minutes
  6. Last drop finish around 4-5 min
  7. Optional: Add ice or enjoy it hot
  8. Enjoy with sweetened condensed milk, sugar, milk, or black

Notes:

  • If you use an electric kettle to make coffee, boil water and open the lid and wait about 60 seconds before pouring ( The ideal temperature to brew coffee is 201ºF ~ 94ºC)
  • Please pour gently so that the water penetrates through the coffee and does not pour heavily into the coffe

1. Grind and dose coffee

Remove the portafilter. Wipe it clean and dry out the basket. Zero out the scale and grind about 20g of coffee to the consistency of confectioner’s sugar directly into the portafilter. Tap it once or twice to settle it and distribute the coffee evenly with your finger. Tamp the portafilter until it feels like the coffee is pushing back. Make sure your coffee bed is level.

2. Prep the machine

Purge water through the grouphead to make sure everything is hot, then lock the portafilter into place.

3. Pull a shot

Engage the grouphead and start the timer. Place a cup under portafilter and watch the espresso for a steady stream that should look like little mouse tails. The entire extraction should take about 23-28 seconds to brew about 1.5 ounces of espresso, is 45g out of water

Notes: If it takes too much longer or is pulling too slowly, try a coarser grind. If it brews too quickly, try a finer grind.

Equipment:

  • V60
  • V60 Filter Papers or Hario Waterfall v60 Papers
  • Coffee Scales
  • Coffee Grinder

Recipe:

For this recipe, we're using 15g of coffee for 250ml of water. 

  • Coffee: 15g (medium grind)
  • Water: 225ml

Step-by-step guide:

  1. Prepare all ingredients and equipment
  2. Heat brewing water to 93°C ~ 200°F
  3. Fold filter paper and place in V60
  4. Rinse filter paper with hot water to remove taints and preheat vessel
  5. Grind the coffee at a medium grind (caster sugar)
  6. Pour the ground coffee into the brewer and gently shake to flatten the coffee
  7. Place the V60 on scales and tare (zero)
  8. Start your timer as soon as you begin pouring
  9. Using a circular motion, bloom the coffee by pouring 50 grams of water before 0:30 seconds
  10. At 0:30, start the second pour. This time pouring until 100 grams of water on the scales.
  11. At 1:00, pour the final amount of water until 225g of water is in.
  12. Wait for all the water to pass through the coffee grounds
  13. Your finished brew time should be around 2:00 - 2.20 minutes
  14. Enjoy

Notes:

  • If your coffee takes longer than 2:00 - 2:20 minutes to brew, make your grind setting coarser
  • If you coffee takes shorter than 2:00 - 2:20 minutes to brew, make your grind setting finer

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